What Foods Are High in Potassium?

Potassium is an essential mineral that plays a critical role in maintaining our blood pressure, muscle and nerve function, and the balance of fluids in our body. While most people associate bananas with potassium, there are actually many other foods that are even richer in this vital mineral.

In this article, we will explore some of the best sources of potassium, from fruits and vegetables to seafood and legumes. Whether you're looking to maintain a healthy blood pressure, support your athletic performance, or simply optimize your overall health, incorporating potassium-rich foods into your diet can benefit you in a number of ways. So, let's dive in and discover the top foods that are high in potassium.

Benefits of Potassium

Research has shown that consuming foods high in potassium, along with magnesium and fruits and vegetables, is associated with greater bone mineral density in elderly men and women. Moreover, a study that was published in the Journal of Nutrition showed that diets high in potassium have protective effects on overall health. This includes supporting the maintenance of a healthy heart, kidneys, and bones.

Spinach

Spinach is a leafy green vegetable that is known for its numerous health benefits. It is particularly high in potassium, with one cup of cooked spinach containing an impressive 839 mg of this essential mineral. It is also low in calories, while still being rich in vitamins, minerals, and antioxidants.

Sweet Potatoes

Sweet potatoes are a delicious and nutritious root vegetable that is an excellent source of potassium. One cup of cooked sweet potato contains 572 mg of potassium. In addition to its high potassium content, sweet potatoes are also rich in other essential vitamins and minerals, particularly vitamin A, vitamin C, and fiber. These nutrients can help to support healthy digestion and immune function. Whether baked, roasted, or mashed, sweet potatoes are a versatile and tasty addition to any meal, and their potassium content makes them a particularly healthy choice.

Legumes

Legumes, such as lentils, beans, chickpeas, and peas, are excellent sources of potassium. One cup of cooked lentils, for example, contains approximately 731 mg of potassium, while a cup of cooked chickpeas contains around 1440 mg. That is more than half of the recommended daily intake! Peas, such as snow peas and split peas, contain about 350 mg of potassium per cup. These plant-based proteins are a fantastic way to increase your potassium intake, all while increasing your intake of protein and fiber.

Avocados

Avocado is a unique and delicious fruit that is a good source of potassium. Just 1/4 cup of avocado contains 182 mg of potassium. In addition to their potassium content, avocados are also rich in heart-healthy fats and dietary fiber. These nutrients can help to support healthy cholesterol levels and digestion. If you are looking for ways to incorporate more avocado into your diet, try whipping up some fresh guacamole with whole-grain tortilla chips or simply smash some avocado on a slice of toast.

Banana

Bananas are perhaps the most well-known source of potassium, and for good reason. Just half of a medium-sized banana contains 226 mg of potassium. They make a great snack or a wonderful addition to breakfast, smoothies, and baked goods.

Potatoes

Baked potatoes are a delicious and rich source of potassium. One medium-sized baked potato contains a whopping 926 mg of potassium, making it one of the best dietary sources of this essential mineral. Baked potatoes are also a good source of vitamin C, B vitamins, folate, phosphorus, and iron. Whether topped with your favorite toppings or enjoyed on their own, baked potatoes are a healthy and delicious addition to any meal.

Beets

Beets are an excellent source of potassium, with just one cup of cooked beets containing an impressive 1309 mg of potassium, which is half of the daily recommended value!

What's more, beets are also known for their high nitrate content, which the body can convert into nitric oxide. Nitric oxide is a molecule that helps to dilate blood vessels, allowing for improved blood flow and lower blood pressure. In addition to their potassium and nitrate content, beets are also rich in antioxidants, which can help to protect against cellular damage in the body.

Leafy Greens

Leafy greens, such as kale and Swiss chard are some of the best sources of potassium. For example, one cup of chopped kale contains approximately 329 mg, while 1 cup of Swiss chard contains 962 mg! Other vital vitamins and minerals, such vitamin K, vitamin C, iron, and calcium, are also abundant in leafy greens.

Dried Apricots

Dried apricots are known for being a sweet and chewy snack. Half a cup of dried apricots contains 378 mg of potassium. Dried apricots are also high in fiber, which can promote healthy digestion and help maintain blood sugar and cholesterol levels. They are also a good source of iron, which is important for healthy blood flow. Dried apricots are a convenient and tasty snack that can be enjoyed on their own or added to trail mixes and baked goods.

Fruit and Vegetable Juices

Fruit and vegetable juices are one of the most convenient ways to increase your intake of potassium, and not to mention - they are also delicious and refreshing. Many fruits and vegetables, such as oranges, grapefruit, apricots, kiwis, and beets, are naturally high in potassium, and juicing can help to concentrate their nutritional content.

For instance, a cup of orange juice has roughly 496 mg of potassium whereas a cup of carrot juice has about 689 mg. However, it's important to choose 100% pure fruit and vegetable juices that are free from added sugars or other additives, as these can counteract the wonderful health benefits of the potassium-rich juices.

Seafood

In addition to being a fantastic source of protein, seafood may also be an exceptional source of potassium. Many types of seafood, including clams, tuna, sardines, and white fish, contain anywhere from 300-500 mg of potassium per 3 oz serving. Incorporating seafood into your diet can help to ensure that you are getting enough potassium, along with other trace minerals such as zinc, iodine, and copper. Additionally, seafood is known for being a good source of omega-3 fatty acids, which can benefit cardiovascular health and cognitive functioning.

Milk and Yogurt

Milk and yogurt are both excellent sources of potassium, with one cup of milk containing 380 mg, while an 8 oz serving of yogurt contains 320 mg. In addition, milk and yogurt are great sources of calcium, which is essential for maintaining strong bones. They also contain protein, which is necessary for building and repairing tissues in the body. Some types of yogurt also contain beneficial probiotics, which can help to support digestion and immune function.

Tomatoes

Tomatoes and tomato juice are both considered excellent sources of potassium. Just one cup of either contains 528 mg of potassium. Tomatoes are also rich in antioxidants, particularly lycopene. Studies have shown that lycopene is able to protect against free radicals, improve heart health, and prevent age-related eye disorders.

Additionally, the high water content of tomatoes can help to promote hydration and support healthy digestion. Tomatoes and tomato juice can be enjoyed in a variety of ways, including as a salad ingredient, in sauces, or as a refreshing drink.

Pomegranate

Pomegranate juice is another potassium-rich superfood. One cup of pomegranate juice contains 533 mg of potassium. Not only is pomegranate juice abundant in potassium, but it also contains antioxidants including polyphenols and flavonoids. These antioxidants may help to promote cardiovascular health, maintain healthy cholesterol levels already in normal range, and boost blood flow. Pomegranate juice has also been shown to support normal inflammatory responses in the body, which may even help promote joint health.

Butternut Squash

Another vegetable to make the list is butternut squash. One cup of butternut squash contains 582 mg of potassium. Butternut squash is also a good source of beta-carotene, which is an antioxidant that protects the body from free radicals, promotes healthy skin aging, and stimulates cell regeneration.

This versatile vegetable can be enjoyed roasted, pureed, or used in soups and stews, making it an easy and delicious addition to any meal. From butternut squash mac n’ cheese to butternut smashed “potatoes”, the possibilities are endless.

Coconut Water

Coconut water is a refreshing and hydrating drink that is known for its potassium content. Just one cup of coconut water contains 396 mg of potassium! In addition to potassium, coconut water is also rich in other electrolytes, including sodium and magnesium, which are essential for proper hydration and can help to replenish fluids and nutrients lost during exercise or hot weather. Coconut water is an all-natural sports drink that can help to prevent dehydration and improve exercise performance, without the added sugar and artificial ingredients found in many commercial sports drinks.

Watermelon

Watermelon is a refreshing and delicious fruit that is best enjoyed on warm, summer days! One cup of watermelon contains 170 mg of potassium. In addition, watermelon is a great source of vitamins A and C, which can help keep your skin healthy, your vision sharp, and your immune function robust. Watermelon is also high in water content and low in calories, making it a great choice for staying hydrated and promoting healthy weight management.

Prunes

Prunes, or dried plums, are highly nutritious fruits that provide a range of health benefits. They are an excellent source of potassium, with just 1/4 cup of prunes containing 319 mg. Moreover, prunes are also rich in dietary fiber. Fiber is crucial for digestive health and can help to prevent constipation. Prunes and prune juice are often used as a natural remedy for constipation due to their high fiber content and ability to soften stools. They contain both soluble and insoluble fiber, which can help to promote regularity.

They also have a low glycemic index and few calories, making them a healthy snack.

How Much Potassium Do You Need?

The recommended daily intake (RDA) of potassium ranges from 2,600-3,400 mg. Unfortunately, many people struggle to reach these levels due to the lack of fresh fruits and vegetables in their diet. The best way to increase potassium levels is through food, specifically fruits and vegetables. The recommended daily potassium intake from foods is 3400 mg for men and 2600 mg for women 19 years and older.

It’s important to be aware that some medications may impact potassium levels, making it vital to monitor intake. If you’re considering potassium supplements, it's important to note that most supplements contain only up to 2% max of the RDA due to FDA limitations on over-the-counter supplements to 100 mg or less per serving. Additionally, maintaining a balance between sodium and potassium levels in the body is exceptionally important. Balancing these two electrolytes is key to maintaining optimal blood pressure within normal range.

Those with digestive issues may have trouble with potassium absorption, so it's important to consult with a healthcare professional.